Day: March 31, 2025
Food
Best Practices for Storing Fish in Cold Rooms: Temperature Control and Hygiene Tips
Storing fish correctly is critical for maintaining its quality, safety, and freshness. The cold room, an essential part of the fish storage process, must be carefully managed to ensure the best conditions for fish preservation. Proper temperature control, hygiene practices, and handling procedures are paramount in ensuring that fish remains safe to consume and retains […]
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