How to make fried idli

fried idli recipe
  • Prep Time
    10 minute
  • Cook Time
    15 minutes
  • View
    2,987

You must have eaten a lot of plain idlis. But some people do not like simple food and they do not like healthy dishes like plain idli. Today we have brought the recipe of spicy fried idli for those people. Fried Idli is very tasty to eat. Fried Idli is also very easy to make. You can also make fried idlis from the remaining idlis. This will also use up your remaining idlis and make for a great dish. It doesn’t take much time to make fried idli. Your kids will also love this dish. Fried Idli is a very easy recipe to make for breakfast or evening meals. We have already shared the recipe for making Rava Idli with you. Today we will learn how to make fried idli in an easy. The recipe for making Rava Idli fry is very easy. Let’s start the recipe for how to make fried idli at home.

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Ingredients

Directions

1 Step

First of all, cut the idli in any shape as per your choice.

2 Step

Now put the oil in a pan to heat it. Keep in mind that heat the oil on a low flame. After the oil is hot, fry the idlis on low flame. If the idli is fried on high flame, it will absorb a lot of oil inside itself, which will make the idli oily.

3 Step

Now put oil in another pan to heat. After the oil is hot, add mustard seeds, curry leaves, and green chilies and fry well. Now add onions and tomatoes and mix well with all the spices. Now add turmeric, salt, and chili and fry the spices well.

4 Step

When the masala is fried well, add fried idlis and lemon juice and mix it well. Stir it on low flame for 5-7 minutes. Turn off the gas after 5-7 minutes. Fried Idli is ready. Now garnish the idli with coriander leaves. Take out the idlis in a bowl and serve hot.

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