How to make Chaumin at Home

How to make chaumin
  • Prep Time
    15-20 minute
  • Cook Time
    15 minutes
  • Serving
    5 People
  • View

Veg Chaumin is a Chinese dish, but it has become a favorite dish all over India, although veg Chaumin is a children’s favorite dish, but we all like it. Although many people like to eat chaumin from restaurant. but today we will learn how to make chaumin at home. We will use a little more vegetables to make vegetarian chaumin. So that it is delicious as well as healthy. In the evening, if you are hungry, you can try the recipe of Veg Chaumin. Veg chaumin is very easy to make at home. Let’s start making Chaumin at home.

हिंदी में पढ़ने के लिए यहां क्लिक करें>>



1 Step

First boil water in a vessel and add salt and oil to the water. When the water boils well, PUT noodles to it. Boil the noodles for 15-20 minutes and soften them. The noodles have softened. Turn off the gas. Now take out the noodle with hot water and wash it with cold water so that noodles do not stick together.

2 Step

Now pour oil in a pan and heat it. Now add carrots, capsicum, cabbage and cook the all vegetables for 3-4 minutes. Now add onions and cook for 2-3 minutes. Now add noodles, salt, soy sauce, chilli sauce, vinegar and mix it well. If you want, you can also use Ajinomoto in it. Now cook the chowmein on high flame for 4-5 minutes.

3 Step

Veg noodles are ready and take out the noodles in a bowl. Serve hot noodle with chutney or tomato sauce.

1.Chinese food is usually cooked on high flame, for this use an iron pan.
2. If you want, you can use Ajinomoto, but keep in mind that pregnant women should not use Ajinomoto. Because it is a kind of chemical

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